Spice-Roasted Cauliflower, Kale & Chickpea Salad with Yogurt
A satisfying, hearty fall salad with crispy chickpeas, roasted vegetables, yogurt and olive oil.
Ingredients
- Squeeze of lemon
- 1 tsp ground cumin
- Finely chopped cilantro
- 1/4 tsp ground cayenne
- 1/2 head cauliflower
- 1 cup cooked chickpeas
- 1 1/2 tsp coarse salt
- 1/8 tsp freshly-ground black pepper
- 1/2 bunch of kale
- 1 1/2 cups full-fat Greek yogurt
- 4 tbsp olive oil
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