Spiced whole cauliflower & warm chickpea salad - Good Food Middle East

Ingredients

• 1 tbsp vegetable oil
• 1 whole cauliflower, stalk trimmed
• 400g can chickpeas, drained and patted dry with kitchen paper
• 1 small red onion, finely chopped
• ½ tsp garam masala
• ½ tsp chilli powder
• 100g full-fat Greek-style yogurt
• 5 tbsp coconut cream
• 2 ripe tomatoes, deseeded and roughly chopped
• small pack coriander, leaves roughly chopped (reserve the stems for the marinade)
• juice 1 lemon
• extra virgin olive oil, to serve (optional)
• ½ tsp turmeric
• 1 tbsp freshly grated ginger
• 2 fat garlic cloves, crushed
• 140g full-fat Greek-style yogurt
• 2 tbsp coconut cream
• 2 tbsp finely chopped coriander stems (from the pack above)