Crispy Brussels Sprouts
Crispy Brussels Sprouts: Enjoy this delightful recipe from Margaritaville at Sea chefs provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1½ pounds Brussels sprouts, bottoms trimmed, quartered
- 3 tablespoons plus ¼ cup olive oil
- ½ teaspoon kosher salt
- 2 tablespoons fresh lemon juice
- 2 teaspoons fish sauce
- Pinch of red pepper flakes
- ¼ cup shaved Parmesan cheese
- 1/2 teaspoon flaky salt (preferably Maldon)
- 2 tablespoons pickled mustard seeds (page 000, optional)
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