Easy Crispy Roasted Brussels Sprouts with Balsamic Glaze…
Craving the best roasted Brussels sprouts? Discover our simple method that makes these crispy delights irresistibly sweet and tangy! Perfect for dinner or as a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 1 lb (450 g) Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup (optional for added sweetness)
- ¼ cup grated Parmesan cheese (optional)
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