Balsamic Grilled Chicken Salad with Strawberry-Mint Salsa – Haylie Pomroy

Ingredients

• 4-ounce boneless, skinless chicken breast
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 cup diced strawberries
• 2 tablespoons finely diced red onion
• 2 tablespoons thinly sliced mint
• 2 teaspoons fresh lime juice, or to taste
• 1/8 teaspoon sea salt
• 1/8 teaspoon black pepper