Sheet Pan Stuffed Pastry Pockets Recipe by Tasty

Ingredients

• ¼ cup all-purpose flour, for dusting
• 2 sheets puff pastry, thawed if frozen
• ¼ cup cream cheese, softened
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 4 strawberries, stemmed and diced
• ⅓ cup raspberry
• ⅓ cup blueberry
• ½ tablespoon lemon juice
• ½ teaspoon lemon zest
• ¼ cup chocolate hazelnut spread
• 1 banana, sliced
• ½ green apple, sliced
• 1 tablespoon brown sugar
• ⅛ teaspoon cinnamon
• 1 egg, beaten with 1 tablespoon water or milk
• 1 cup powdered sugar, sifted
• 1 tablespoon milk
• ¼ teaspoon vanilla extract