Greek yogurt bourekakia - Astray Recipes
Preheat oven to 350F. Sift flour, baking powder and salt into large bowl. Add butter, yogurt and 2 eggs and stir to blend. Knead with hands in bowl until smooth
Ingredients
- 2 cups All purpose flour
- 1 tablespoon Baking powder
- ¼ teaspoon Salt
- 10 tablespoons Unsalted butter; cut into pieces, room temperature
- ½ cup Plain yogurt
- 2 larges Eggs; beaten to blend
- 2 larges Egg yolks; beaten to blend
- 1½ cup Grated kasseri cheese or Romano
- ¼ cup Finely chopped fresh Italian parsley
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