TART WITH GREEK YOGURT AND CHOCOLATE
Mix the flour with the powdered sugar, add the butter and knead until dough is smooth. Let it cool for at least 20 minutes in the refrigerator, place it in a buttered cake pan, prick with a fork and...
Ingredients
- 120g of butter
- 30g of powdered sugar
- 175g flour
- 2 cups of Greek Yogurt OLYMPUS 150g
- 2 Eggs
- 120g Milk
- 200g of chocolate
- 50g Sugar
- 5ml of vanilla
- 10g of gelatin
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