Creamy Squash Soup
Creamy squash soup with milk and orange. Cozy, comforting fall bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Saucepan
- Stove
- Blender
- Fork
- Ladle
- Mixing bowl
- Baking dish
- Aluminum foil
- Oven
- Microwave
- Chef's knife
- Paper towel
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Cutting board
- Peeler
- Serving bowl
Ingredients
- 1 1/2 teaspoons Real California butter
- 1 medium onion, finely chopped
- 1 3/4 cup chicken stock or 1 can (14 1/2 ounces) chicken broth
- 1/2 pound potatoes, peeled, diced
- 1 teaspoon dried thyme
- 2 cups mashed cooked winter squash, such as butternut, acorn, or pumpkin*
- Juice of 1 orange plus 1/2 teaspoon finely grated orange peel
- 2 cups Real California milk
- Salt
- pepper
- 1/4 cup plain Real California yogurt
- 1/4 teaspoon ground nutmeg or 1 teaspoon prepared horseradish (optional)
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