Upside-down chicory tart recipe | Good Food

Upside-down chicory tart recipe | Good Food

www.bbcgoodfood.com

The sugar in this recipe caramelises the chicory bringing out it's delicious flavours. From BBC Good Food.

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Ingredients

  • lemon
  • 5-6 heads of white chicory halved lengthways
  • small knob of butter
  • 2 tbsp golden caster sugar
  • 100g stilton crumbled into large chunks
  • 375g block all-butter puff pastry

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