Upside-down chicory tart recipe | Good Food
The sugar in this recipe caramelises the chicory bringing out it's delicious flavours. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- lemon
- 5-6 heads of white chicory halved lengthways
- small knob of butter
- 2 tbsp golden caster sugar
- 100g stilton crumbled into large chunks
- 375g block all-butter puff pastry
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