Upside Down Peach Tart Recipe | Bake with Recipe
Need a recipe for a tasty sweet snack? Try this upside down peach tart recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 150g plain flour and extra for dusting
- 75g Stork Baking Margarine, room temperature
- 50g sugar
- 1 egg yolk
- Pinch of salt
- 820g canned peaches
- 30g melted Stork Baking Margarine
- 30g castor sugar
- 50g shelled coarsely chopped pistachio nuts
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