General Tso’s Tofu Stir-Fry
General Tso's Tofu Stir-Fry Servings: 2-3 INGREDIENTS DIRECTIONS Cut the tofu block in half and place side by side on an absorbent towel (microfiber works
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunshinerising.net.
Cooking tools:
- Cast iron skillet
- Steamer basket
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Spatula
- Stove
- Pot
- Oven
Ingredients
- 14 oz Tofu, Firm
- ¼ cup Soy Sauce
- 1 tsp Chili Garlic Sauce
- 1 tsp Sesame Oil
- 1 tsp Maple Syrup
- 3 tbsp Cornstarch
- ¼ cup Maple Syrup
- 1 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 2 Garlic Cloves, minced
- 1 tbsp Ginger, pressed
- 1 tbsp Coconut Palm Sugar
- 1 tsp Chili Garlic Sauce (or more for added heat)
- 1 tsp Corn Starch
- ¼ cup Green Onion, chopped
- Sesame Seeds, for garnish
- 1 tbsp Vegetable Oil
- Optional: Dried Red Chilies (for added heat)
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