Tofu Stir-Fry - South Michigan Food Bank
Recipe Tofu Stir-Fry Ingredients - 1 block firm tofu, drained, patted dry with a paper towel, and cubed - 2 cups of mixed veggies (try bell peppers, broccoli,
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Ingredients
- 1 block firm tofu, drained, patted dry with a paper towel, and cubed
- 2 cups of mixed veggies (try bell peppers, broccoli, and carrots)
- 2 tbsp soy sauce
- 1 tbsp sesame or olive oil
- 1 tsp garlic powder or 2 cloves minced garlic
- Optional: 1 tsp ginger
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