Simple Lemon French Toast with Cappuccino Recipe - Great British Chefs

Ingredients

• 2 medium eggs
• 75ml of double cream
• 50ml of whole milk
• 25g of golden caster sugar
• 3 lemons, zested
• 1 tsp vanilla bean paste
• 2 tsp vegetable oil
• 2 tsp unsalted butter
• 4 slices of brioche, thickly sliced
• 4 tbsp of Demerara sugar
• 300ml of whole milk
• 4 shots of espresso
• 2 tsp Demerara sugar
• cocoa powder, optional