Simple Lemon French Toast with Cappuccino Recipe
This lightly sweetened and lemony French toast is a decadent-but-simple breakfast recipe, perfect for a Sunday morning.
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Cooking tools:
- Espresso machine
- Handheld milk frother
- Pitcher
Ingredients
- 2 medium eggs
- 75ml of double cream
- 50ml of whole milk
- 25g of golden caster sugar
- 3 lemons, zested
- 1 tsp vanilla bean paste
- 2 tsp vegetable oil
- 2 tsp unsalted butter
- 4 slices of brioche, thickly sliced
- 4 tbsp of Demerara sugar
- 300ml of whole milk
- 4 shots of espresso
- 2 tsp Demerara sugar
- cocoa powder, optional
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