Mardi Gras Bean Dip – Boudreaux's Backyard
Celebrate Mardi Gras in style with this spicy and savory Red Bean Dip! Made with creamy Camellia red kidney beans, aromatic spices, smoky Tasso and a touch of heat, this dip is the perfect addition...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boudreauxsbackyard.com.
Ingredients
- 1 lb. camellia red kidney beans
- 1 onion
- 2 pieces tasso
- 4 cloves garlic
- 4 cups stock
- Boudreaux’s Backyard Lil’ Bit Better Creole Seasoning
- 1/2 block softened cream cheese
- 1/2 cup sour cream
- 4 strips bacon
- 2 cups shredded cheddar
- Jalapeños
More Like This
Red Bean Dip | Recipes | Camellia Brand
camelliabrand.com
Red Bean Dip | Recipes | Camellia Brand
static.camelliabrand.com
Red Beans and Rice – Boudreaux's Backyard
boudreauxsbackyard.com
Hal's Mardi Gras Dip – Boudreaux's Backyard
boudreauxsbackyard.com
Mardi Gras Dip Recipe
gluttonlv.com
Chilied Red Bean Dip Recipe | RecipeLand
recipeland.com
Recipe: <!-- -->Red Beans and Rice Soup<!-- --> | Whole Foods Market
wholefoodsmarket.com
Pableaux’s Monday Night Red Beans :: Recipes :: Camellia Brand
static.camelliabrand.com