Red Beans and Rice – Boudreaux's Backyard
Red Beans and rice are a southern staple. Traditionally served on Mondays, this dish is truly beloved and has withstood the test of time. Everyone has their own secrets and tricks to this dish but...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boudreauxsbackyard.com.
Ingredients
- 2 lbs. Camellia red kidney beans
- 1 lb. ham cubes
- 1 stick andouille cubed
- 2 sticks smoked sausage
- 3 med onions
- 2 green bell peppers
- 3 stalks celery
- 1 bunch green onions
- 2 tbs parsley
- 1/2 pack bacon rendered and fat reserved
- 4 cloves garlic
- 2 qt. chicken stock
- Water as needed
- Cajun seasoning
- Black pepper
- Cayenne pepper
- 2 tbs Italian seasoning
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