Chicken Squash Sun Dried Tomato Alfredo Pasta Recipe

Ingredients

• 2 pieces (about 1 lb total) Chicken breast
• 2 cups Butternut squash (peeled and diced into small cubes)
• 1 cup Sun-dried tomatoes (chopped)
• 12 oz Fettuccine pasta
• 1.5 cups Heavy cream
• 1 cup Parmesan cheese (freshly grated)
• 3 pieces Garlic cloves (minced)
• 2 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 1 teaspoon (plus more to taste) Salt
• 0.5 teaspoon (plus more to taste) Black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons Fresh parsley (chopped, for garnish)