Chilli Prawns | Astrid's Kitchen

Ingredients

• 3 Tbs. oil
• 16 Tiger prawn tails
• 1 small onion, peeled and finely chopped
• 2 cloves garlic, peeled and thinly sliced
• 1 red and 1 green chilli, deseeded and finely chopped
• 2 Tbs. fino sherry
• good dash of soy sauce
• juice and zest of half a lime
• salt and ground black pepper
• 1 Tbs. finely chopped parsley