Chilli Prawns Singapore Style - Foodland

Ingredients

• 16 extra large green South Australian king prawns
• ¼ cup rice bran oil
• 2 large red chillies, sliced (removing seeds reduces the heat)
• 4 large cloves garlic, peeled and finely sliced
• 2 tbsp fresh ginger, peeled and grated
• 1 tbsp tomato paste
• 1 tbsp red miso paste
• ½ cup water
• 2 tbsp sugar
• Sea salt and ground white pepper to taste
• Coriander leaves, lime wedges and finely sliced red chilli to garnish