Corn and Peperoncino® Salsa - BelGioioso Cheese
This recipe uses La Bottega di BelGioioso Peperoncino® cheese, shredded or diced. Combine all ingredients and refrigerate until ready to serve.
Ingredients
- 1 lb. corn (fresh or frozen; cooked and cooled)
- 1/2 cup rice wine vinegar
- 1/4 cup diced tomato
- 2 Tbsp. diced yellow onion
- 1 1/2 Tbsp. chopped fresh cilantro
- 1/2 Tbsp. garlic salt
- 5 oz. BelGioioso Peperoncino® cheese, shredded or diced
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