Creamy Corn Salsa - Master recipes

Name: Creamy Corn Salsa - Master recipes
Ingredients: Mexican-style corn (such as Green Giant®), drained - 2 (7 ounce) cans; Shredded sharp Cheddar cheese - 2 cups; Mayonnaise - 1 (8 ounce) jar; Sour cream - 1 (8 ounce) container; Green onions, thinly sliced - 1 bunch; Diced pimentos, drained - 1 (4 ounce) jar; Sliced jalapeno peppers - ½ cup; Garlic powder - 1 tablespoon; Flavor enhancer (such as Accent®) - 1 tablespoon

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Mix corn, Cheddar cheese, mayonnaise, sour cream, green onions, pimentos, jalapenos, garlic powder, and flavor enhancer together in a bowl until well combined. Refrigerate 8 hours or overnight for...

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Ingredients

Mexican-style corn (such as Green Giant®), drained - 2 (7 ounce) cans
Shredded sharp Cheddar cheese - 2 cups
Mayonnaise - 1 (8 ounce) jar
Sour cream - 1 (8 ounce) container
Green onions, thinly sliced - 1 bunch
Diced pimentos, drained - 1 (4 ounce) jar
Sliced jalapeno peppers - ½ cup
Garlic powder - 1 tablespoon
Flavor enhancer (such as Accent®) - 1 tablespoon

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