Butternut Squash Risotto - LineupCook

Ingredients

• 2 tablespoons olive oil
• 1 piece onion, diced
• 2 cloves garlic, minced
• 450 g butternut squash, peeled and diced
• 200 g arborio rice
• 960 ml vegetable broth
• 125 g canned diced tomatoes
• 50 g parmesan cheese, grated
• 0.25 cups basil, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper