Radish-Top Midsommar Pesto
Try some ravishing radish pesto courtesy of Ellen Neville-Verdugo, creator of Midsommar Gardens.
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Grater
- Mason jar
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups radish greens
- 1/2 cup parsley
- 1 cup walnuts
- 3 tablespoons lemon juice
- 2 garlic cloves
- 1/3 cup extra-virgin olive oil, plus more if desired
- 1/4 cup grated Parmesan cheese (optional)
- Salt
- pepper
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