Garden Pesto - Veg Out with Recipe for Success
When you've got some extra greens around, try this veggie packed pesto, which can be frozen for later and added to your favorite fall and winter dishes!!!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegoutwithrfs.org.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Freezer
- Airtight container
Ingredients
- 1 cup basil
- 1/2 cup arugula or other leafy greens
- 2 tablespoons oregano
- 2 cloves garlic
- 1/4 cup walnuts toasted & finely chooped
- 1/4 cup Parmesan finely grated
- 1 tablespoon red pepper flakes
- 1 lemon juiced
- pinch salt & pepper to taste
- 1 cup olive oil extra virgin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Karen's Arugula & Parsley Winter Pesto
azestforlife.com
Arugula (or any green) Pesto
fullbellyfarm.com
Springtime Pesto Recipe | Co+op
grocery.coop
Classic Super Green Pesto – Beast UK
beasthealth.co.uk
Pesto Pasta
giftofhealth.org
Arugula Pesto
cookingrestored.com
Arugula Pesto
cookingrestored.com
Garden Pesto Pasta Salad Recipe: How to Make It
tasteofhome.com