Garden Pesto - Veg Out with Recipe for Success
When you've got some extra greens around, try this veggie packed pesto, which can be frozen for later and added to your favorite fall and winter dishes!!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegoutwithrfs.org.
Ingredients
- 1 cup basil
- 1/2 cup arugula or other leafy greens
- 2 tablespoons oregano
- 2 cloves garlic
- 1/4 cup walnuts toasted & finely chooped
- 1/4 cup Parmesan finely grated
- 1 tablespoon red pepper flakes
- 1 lemon juiced
- pinch salt & pepper to taste
- 1 cup olive oil extra virgin
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