No-Bake Diplomat Roll with White Chocolate and Fruit
No-Bake Diplomat Roll with White Chocolate and Fruit Ingredients Cream & Base: Fruits: Assembly: Instructions - Prepare the White Chocolate Cream: - In a pot,
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Cooking tools:
- Hand mixer
- Kitchen scale
- Pot
- Stove
- Mixing bowl
- Cup
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Plastic wrap
- Microwave
- Refrigerator
- Freezer
Ingredients
- 450 ml liquid cream (for whipping)
- 200 g white chocolate, broken into pieces
- 10 g gelatin powder
- A little cold water (for hydrating gelatin)
- 1 kiwi, diced
- 4 strawberries, diced
- Peach compote (or fresh peaches), diced
- Optional: raisins, raspberries, any fruits you like
- Plain biscuits (ladyfingers or tea biscuits)
- Orange juice (for soaking biscuits)
- Plastic wrap/foil (for rolling)
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