Diplomat Cake – Classic and Creamy Dessert
Diplomat Cake – Classic and Creamy Dessert Ingredients Instructions - Prepare the Cream Base: - - In a large pan, whisk together egg yolks, sugar, and salt
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Cooking tools:
- Cake ring
- Hand mixer
- Microplane
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Spatula
- Colander
- Dish
- Serving platter
- Refrigerator
Ingredients
- 5 egg yolks (separated from egg whites)
- 200 g sugar
- A pinch of salt
- 250 ml milk
- 25 g gelatin
- 70 ml cold water (for hydrating the gelatin)
- 1 tbsp vanilla extract
- Zest of 1 lemon
- 750 ml heavy cream (whipped)
- 700 g canned fruits (drained)
- Ladyfingers (enough to line the mold)
- Fruit compote juice (for soaking ladyfingers)
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