Almond-Crusted Chicken With Marinated Kale And Sumac Salad Recipe
Make this salad to reset at the start of the new year – it’s filling, crunchy, fresh, vibrant, and good for you. It packs well for lunchboxes, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g kale torn into bite-sized pieces, thick stems removed
- 3 tbsp olive oil
- 1 lemon juiced
- 2 tsp sumac
- ¼ cucumber finely chopped
- 1 radishes trimmed and quartered
- 2 chicken breasts
- 1 beaten egg
- 2 tbsp plain flour
- 150g ground almonds
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