Kale Salad with Almond Butter Crusted Chicken | JUSTIN'S® Recipes
This Kale Salad with Almond Butter Crusted Chicken is anything but plain. I took one of my favorite chicken recipes and used it on a tasty salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justins.com.
Ingredients
- 2 tablespoons JUSTIN’S® Classic Almond Butter
- 4 (5 ounces) Chicken Breasts
- ⅔ cup Almond Meal
- 3 tablespoons Ground Flax
- 1 tablespoon Olive Oil
- 1 teaspoon Lemon Juice
- 1 teaspoon Sea Salt
- ¼ teaspoon Cayenne Pepper
- ¼ teaspoon Paprika
- 1 teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- Crusted Chicken, sliced
- 2 cups Kale, washed and dried
- ¼ cup Pomegranate Arils
- ¼ cup Carrots, chopped
- 2 tablespoons Organic Caesar Vinaigrette
- Croutons
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