Linguine with Hot Italian Sausages | Pork Recipes | Weber JP
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Cooking tools:
- Grill
- Grill brush
- Saucepan
- Stove
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Tongs
- Spoon
Ingredients
- extra-virgin olive oil
- medium yellow onion, finely chopped
- medium garlic cloves, thinly sliced
- 20 grams grated carrot
- dried oregano
- can (794 grams) peeled whole tomatoes in juice
- kosher salt
- freshly ground black pepper
- hot Italian sausages, each about 115 grams, pricked a few times with a fork
- 6 grams finely chopped fresh basil leaves
- 452 grams dried linguine pasta
- 50 grams crusty bread crumbs, toasted in a skillet (optional)
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