Linguine with Hot Italian Sausages | Pork Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Instant-read thermometer
- Grill brush
- Tongs
- Stockpot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Stove
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ medium yellow onion, finely chopped
- 2 medium garlic cloves, thinly sliced
- ¼ cup/20 grams grated carrot
- 1 teaspoon dried oregano
- 1 can (28 ounces) peeled whole tomatoes in juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 hot Italian sausages, each about 4 ounces, pricked a few times with a fork
- ¼ cup/6 grams finely chopped fresh basil leaves
- 1 pound/452 grams dried linguine pasta
- 1 cup/50 grams crusty bread crumbs, toasted in a skillet (optional)
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