Cioppino | Recipe Cart | Recipe Cart

Ingredients

• ¾ cup butter
• 2 onions, chopped
• 2 cloves garlic, minced
• 1 bunch fresh parsley, chopped
• 2 (14.5 ounce) cans stewed tomatoes
• 2 (14.5 ounce) cans chicken broth
• 2 bay leaves
• 1 tablespoon dried basil
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• 1 cup water
• 1 ½ cups white wine
• 1 ½ pounds large shrimp - peeled and deveined
• 1 ½ pounds bay scallops
• 18 small clams
• 18 mussels, cleaned and debearded
• 1 ½ cups crabmeat
• 1 ½ pounds cod fillets, cubed