Pam's Split Pea Soup for 2 3 | Just A Pinch Recipes
Prepare the vegetables, and melt the butter in a medium saucepan. Add vegetables and cook over medium heat until softened. Add the proscuitto and the hot dog (cut into...
Ingredients
- 1 small onion, chopped
- 2 stick(s) celery with leaves if possible, chopped
- 2 small carrots, chopped
- 2 tablespoon(s) butter
- 4 ounce(s) thin sliced proscuitto, chopped
- 1 - 1/4 lb. all beef hebrew national hot dog
- 4 cup(s) water
- 1 can(s) 15 oz. chicken broth
- 1 1/4 cup(s) split peas
- 2 sprig(s) parsley, italian
- 2 - bay leaves
- 1 small clove garlic, whole
- 1/4 teaspoon(s) mild curry powder
- 2 dash(es) hot sauce
- 1-2 dash(es) fresh ground pepper
- 1/4-1/2 teaspoon(s) seasoning salt
- - sour cream and /or chopped parsley (optional garnish)
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