Split pea soup | Just A Pinch Recipes

Ingredients

• 8 ounce(s) diced ham (cumberland cap)
• 2 slice(s) bacon diced
• 4 ounce(s) diced carrot (2 large carrots)
• 5 ounce(s) 2 hole stock celery including leaves
• 1 medium white onions (sweet)
• 16 ounce(s) dried split peas
• 1 medium leaf fresh kale, chopped
• 1 tablespoon(s) celery salt
• 1 1/2 teaspoon(s) garlic powder
• 1 1/2 teaspoon(s) onion powder
• 2 teaspoon(s) oregano
• 4 cup(s) chicken broth
• 4 cup(s) water