Vegan Broccoli Cheddar Soup - Sarah's Vegan Kitchen

Name: Vegan Broccoli Cheddar Soup - Sarah's Vegan Kitchen
Ingredients: 2 tablespoons vegan butter or olive oil; 1 white or yellow onion (diced); 2-4 cloves garlic (minced); 1 pound Yukon gold potatoes (or about 3-4 medium-sized potatoes, peeled and cubed); 2 medium carrots (peeled and diced or grates); 2 stalks celery (diced); 6 cups vegetable broth; 1/2 cup nutritional yeast; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 4 cups broccoli (chopped into small florets); 3/4 cup raw cashews (soaked 4+ hours or boiled 10 minutes); juice of 1/2 lemon; 1 teaspoon kosher salt (more to taste); vegan cheddar-style shreds ((we like Follow Your Heart or Violife)); fresh scallions or chives

sarahsvegankitchen.com

Creamy and cozy Vegan Broccoli Cheddar Soup is like a hug in a bowl. A whole food, plant-based copycat of Panera's Broccoli Cheddar Soup.

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Ingredients

2 tablespoons vegan butter or olive oil
1 white or yellow onion (diced)
2-4 cloves garlic (minced)
1 pound Yukon gold potatoes (or about 3-4 medium-sized potatoes, peeled and cubed)
2 medium carrots (peeled and diced or grates)
2 stalks celery (diced)
6 cups vegetable broth
1/2 cup nutritional yeast
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
4 cups broccoli (chopped into small florets)
3/4 cup raw cashews (soaked 4+ hours or boiled 10 minutes)
juice of 1/2 lemon
1 teaspoon kosher salt (more to taste)
vegan cheddar-style shreds ((we like Follow Your Heart or Violife))
fresh scallions or chives