Cream cheese cranberry loaf | epicuriantime.com

Ingredients

• 2 cups all-purpose flour: Provides structure for the loaf.
• 2 cups cranberries (fresh or frozen): Adds a pop of tartness and vibrant color.
• 1 1/2 cups sugar: Sweetens the batter and balances the cranberries.
• 1 cup (2 sticks) unsalted butter, room temperature: Adds richness and moisture.
• 1 (8 oz) package cream cheese, room temperature: Gives the loaf a creamy, tender texture.
• 4 large eggs, room temperature: Binds the ingredients together and adds richness.
• 1 1/2 teaspoons vanilla extract: Enhances the flavor with a subtle sweetness.
• 1 1/2 teaspoons baking soda: Helps the loaf rise.
• 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
• recipeIngredient ends