Cream Cheese Cranberry Bread - MI Coop Kitchen
Cream cheese and cranberry batter filled loaf pans bake into a delightful breakfast treat. Perfect for mornings or dessert, these small loaves are easy to make and sure to please.
Ingredients
- 8 ounces softened cream cheese
- 2 sticks softened unsalted butter
- 1 ½ cups sugar
- 1 ½ teaspoons vanilla
- 4 eggs
- 2 cups all purpose flour
- ½ teaspoon salt
- 1 ½ teaspoon baking soda
- 2 cups fresh cranberries
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