Green Bean Casserole with Crispy Shallots - San-J

Ingredients

• Gluten free nonstick cooking spray or oil
• 2 pounds Green beans (trimmed)
• Kosher or fine sea salt
• 2 tablespoons Olive oil
• 6 tablespoons Unsalted butter (divided)
• 16 ounces Sliced button mushrooms
• 1 medium white or yellow onion (diced)
• 4 garlic gloves (minced)
• 4 tablespoons Gluten free all-purpose flour
• 1 cup Gluten free chicken or vegetable stock
• 2 cups Half-and-half
• 3 tablespoons San-J Tamari Soy Sauce
• ½ teaspoon Nutmeg (grated)
• 2 8-ounce cans Diced water chestnuts, drained
• Freshly ground black pepper
• ¼ cup Cornstarch
• 8 Large shallots (thinly sliced)
• Vegetable oil