Sweet and Spicy Six Pepper Wings - Mazola® Oils
TOTAL TIME: 20 MINUTES | SERVING SIZE: 5 POUNDS
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Paper towel
- Slotted spoon
- Tongs
- Spoon
- Serving platter
Ingredients
- 5 pounds chicken wing drumettes, thawed
- 2/3 cup Fleischmann’s Corn Starch
- For deep frying, Mazola Corn Oil
- 1 cup hot sauce
- 4 ounces butter
- 2/3 cup honey
- 1/3 cup six pepper blend
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