Beef and Rotini in Garlic Parmesan Sauce | Recipes | Umami
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Ingredients
- 12 ounces rotini pasta
- 1 pound ground beef (or ground turkey/chicken for a lighter alternative)
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped (for garnish)
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