Beef Rotini in Garlic Parmesan Cream Sauce
Ground beef and rotini pasta tossed in a rich garlic Parmesan cream sauce. A one-pot comfort food dinner that's ready in 30 minutes.
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Cooking tools:
- Dutch oven
- Skillet
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Wooden spoon
- Spoon
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 1 pound ground beef
- 12 ounces rotini pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt
- black pepper
- Fresh parsley, chopped for garnish
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