Rolled turkey with meatball stuffing recipe – Recipe
Ingredients - 1.5–2 kg/3¼–4½ lb boneless Turkey - 3 tablespoons freshly chopped Parsley - 3 tablespoons freshly chopped Thyme - 100–120 g/3½ –4 oz.
Ingredients
- Turkey: 1.5–2 kg/3¼–4½ lb boneless
- Parsley: 3 tablespoons freshly chopped
- Thyme: 3 tablespoons freshly chopped
- Pancetta: 100–120 g/3½ –4 oz. thinly sliced
- Butter: a knob of
- Oil: a glug of
- Salt
- Black Pepper: freshly ground
- : butcher’s string
- : meat thermometer
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