Dinier Club
Apricot French Toast: Easy recipe with ricotta spread, caramelized apricots, and a touch of lavender. Perfect for a special breakfast or brunch.
Ingredients
- 2 slices of white bread, 3 cm thick
- 1 egg
- 2.5 tbsp butter
- 100 ml whole milk
- 4 tbsp ricotta
- 4 tbsp double cream
- 1/2 tsp vanilla extract
- 1 tablespoon of sugar
- 1 pinch of salt
- 3 tsp honey
- 3 ripe apricots
- 1 sprig of lavender or mint (depending on your preference)
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