Lamb Pepper Loaves - West Fork Farms
The only way you will do meatloaf again! This recipe was made for lamb. Enjoy as this is one of our favorites.
Ingredients
- 3 each bell peppers (We like red, yellow & orange)
- 1 lb West Fork Farms Ground Lamb
- 1/4 cup bread crumbs
- 1 each egg (slightly beaten)
- 1 tsp Worcestershire sauce
- 1/2 each onion (finely chopped)
- 1/2 tsp thyme leaves (chopped)
- 1 each garlic clove
- 1 tbsp tomato paste
- pinch salt (to taste)
- pinch ground pepper (to taste)
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 2 cup Monterey Jack cheese
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