Jalapeno Cheddar Drop Biscuits & Chorizo Gravy

Ingredients

• <ul>
• <li>9 (or 18) oz of chorizo sausage (how meaty you want it)</li>
• <li>2 cups milk</li>
• <li>1 ½ cups buttermilk</li>
• <li>1 stick of butter (cold)</li>
• <li>2 cups flour (for biscuits)</li>
• <li>2 tbs bacon fat or butter</li>
• <li>5 tbs flour (for gravy)</li>
• <li>1 tbs baking powder</li>
• <li>1 tbs salt</li>
• <li>1 tsp cumin</li>
• <li>Dan-O’s Original Seasoning</li>
• <li>¾ cup cheddar cheese</li>
• <li>1 ½ jalapeno (1 diced, half sliced)</li>
• </ul>