Cheddar-Jalapeño-Green Onion Biscuits - foodingnews.it - All about the world of cooking!
For a no-fuss recipe packed with flavor, these mildly spicy biscuits deliver. Using the sheet pan as your server, a dozen flaky biscuits go from the oven
Ingredients
- 4 cups (200 grams) all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 8 tablespoons (1 stick, 1/2 cup) cold unsalted butter, cut into small pieces
- ¾ cup (85 grams) shredded cheddar cheese
- 3 green onions, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1 cup buttermilk
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