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Ingredients: 3 bonless skinless chicken breasts (I like to buy the thin ones); 4 scallion stalks, sliced into 1 inch pieces; 1 tbsp soy sauce; 1 tbsp chili oil; 1-2 large garlic clove(s) minced; 1-2 pieces of ginger root, peeled and minced (about the same size as a garlic clove); 2 tbsp dark soy sauce; 1 tbsp canola oil; 1 tsp rice vinegar; 1 tsp water; 1 tbsp pepper sauce (details above); 1 tbsp cornsartch

www.foodsofjane.com

I think that pork dumplings are my favorite because pork meat is more fatty than other meats, and there's a ton more flavor. I sometimes like to combine the mea

View full recipe on www.foodsofjane.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.

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Ingredients

3 bonless skinless chicken breasts (I like to buy the thin ones)
4 scallion stalks, sliced into 1 inch pieces
1 tbsp soy sauce
1 tbsp chili oil
1-2 large garlic clove(s) minced
1-2 pieces of ginger root, peeled and minced (about the same size as a garlic clove)
2 tbsp dark soy sauce
1 tbsp canola oil
1 tsp rice vinegar
1 tsp water
1 tbsp pepper sauce (details above)
1 tbsp cornsartch