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Delightful Honey Mustard Roasted Carrots are tender, sweet, and salty perfection. Perfect as a fancy holiday side that's surprisingly easy to make! [159 chars]
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.
Cooking tools:
- Food processor
- Cooling rack
- Paper towel
- Baking sheet
- Oven
- Skillet
- Whisk
- Mixing bowl
- Mason jar
- Measuring cup
- Measuring spoon
- Fork
- Kitchen towel
- Chef's knife
- Cutting board
- Grater
- Meat tenderizer
- Spoon
- Tongs
- Plate
- Kitchen scale
- Microplane
Ingredients
- 1/4 cup hot honey
- 1/2 cup mayo
- 6 boneless skinless chicken breasts pounded super thin
- 16 oz (on standard size bag) pretzels of choice
- 6 eggs - to be seasonsed with 3 tbsp dijon mustard
- 3 cups flour - to be seasoned with 1 tbsp garlic powder, 1 tsp salt, 1 tsp pepper
- Neutral oil for frying - amount depends on what size pan/skillet you use
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