Turkey Hill Dairy | Grilled Summer Fruits with Salted Caramel Ice Cream Recipe
Grilled Summer Fruits with Salted Caramel Ice Cream recipe
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Ingredients
- 3 pounds ripe but firm stone fruit, such as nectarines, peaches, plums and/or apricots
- 2 tablespoons grapeseed or canola oil
- 1 quart Turkey Hill All Natural Salted Caramel Ice Cream
- 3 large or 6 small almond biscotti cookies, broken into small pieces
- Raspberries for garnish
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